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Ingredients
- 4 lombos de salmão (500 g aprox.)
- 1 pitada de sal
- 1 pitada de pimenta
- 2 limas
- 30 g azeite
- 2 dentes de alho
- 100 g alho-francês cortado em juliana
- 100 g curgete cortada em juliana
- 100 g cenoura cortada em juliana
- 120 g cebola roxa cortada em rodelas
- 500 g água
- Nutrition
- per 1 dose
- Calories
- 1753 kJ / 424 kcal
- Protein
- 22 g
- Carbohydrates
- 4 g
- Fat
- 35 g
- Fibre
- 7 g
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