Fricassé de lulas

Fricassé de lulas

3.3 8 ratings

Prep. 5 min

Total 40 min

6 doses

Ingredients

salsa
10 g
cebola cortada em pedaços
150 g
azeite
30 g
lulas limpas
1000 g
vinho branco
50 g
sal
1 pitada de
pimenta
1 pitada de
leite
200 g
farinha
1 c. sopa de
gemas de ovo
2
sumo de limão
140 g

Difficulty

easy

Nutrition per 1 doses

Sodium 119.7 mg

Protein 28.5 g

Calories 1108.1 kJ / 264.9 kcal

Fat 9.7 g

Fibre 0.6 g

Saturated Fat 2.5 g

Carbohydrates 13.2 g

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