Skip to main content Search
Fricassé de lulas

Fricassé de lulas
3.3 8 ratings
Prep. 5 min
Total 40 min
6 doses
Sign up for free

Ingredients

  • salsa
    10 g
  • cebola cortada em pedaços
    150 g
  • azeite
    30 g
  • lulas limpas
    1000 g
  • vinho branco
    50 g
  • sal
    1 pitada de
  • pimenta
    1 pitada de
  • leite
    200 g
  • farinha
    1 c. sopa de
  • gemas de ovo
    2
  • sumo de limão
    140 g

Difficulty

easy

Nutrition per 1 doses

Sodium 119.7 mg
Protein 28.5 g
Calories 1108.1 kJ / 264.9 kcal
Fat 9.7 g
Fibre 0.6 g
Saturated Fat 2.5 g
Carbohydrates 13.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pratos principais 29 Recipes
Portugal

You might also like...

Show all

Amêijoas à bulhão pato

4.7(38)

30 min

Moqueca de camarão

4.4(109)

20 min

Menu: Creme de cenoura e caril & lagostins com arroz aromatizado

5.0(5)

45 min

Salada gigante com vinagreta de framboesa e mel

4.6(11)

35 min

Arroz tipo paella

4.3(68)

45 min

Baguetes com pasta de atum

4.0(28)

30 min

Pescada com legumes ao vapor

4.0(36)

50 min

Robalos com feijão-verde

4.3(22)

30 min

Empadão de atum

4.7(72)

1 h 10 min

Bacalhau no forno com esparregado de brócolos

4.0(41)

1 h 35 min

Sopa rica de peixe

4.4(26)

2 h 30 min

Lulas guisadas com feijão-manteiga

4.3(55)

1 h 20 min

 Show all