Berenjenas con salsa de miso

Berenjenas con salsa de miso

3.8 13 ratings
Prep. 10 min
Total 1 h
4 raciones

Ingredients

  • aceite vegetal para engrasar
  • berenjenas (de aprox. 250 g)
    2
  • de pasta de miso rojo (aka miso)
    4 cucharadas
  • de mirin
    20 g
  • de azúcar
    15 g
  • de sake
    20 g
  • de agua
    160 g
  • semillas de sésamo tostado
    1 cucharadita

Nutrition per 1 ración

Calories 176 kcal / 735 kJ
Protein 3 g
Fat 12 g
Carbohydrates 9 g
Fibre 4.8 g

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