Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g hot chilli sauce
- 90 g soy sauce
- 1 tbsp Chinese cooking wine
- 500 - 600 g pork loin steaks, cut into pieces (2-3 cm)
- 10 sprigs fresh coriander, leaves and stalks
- 4 sprigs fresh mint, leaves only
- 40 g lime juice (1 lime)
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- 80 g coconut chips (see Tips)
- 50 g sunflower seeds
- 100 g dried apricots, cut into halves
- 50 g pepitas
- 2 garlic cloves
- 40 g olive oil
- 1 - 2 baby cos lettuce (approx. 250 g), leaves separated and chopped as desired
- 6 tortillas, wraps or flatbreads of choice
- Nutrition
- per 1 portion
- Calories
- 2229.2 kJ / 530.8 kcal
- Protein
- 34.8 g
- Carbohydrates
- 37 g
- Fat
- 25.1 g
- Saturated Fat
- 5.4 g
- Fibre
- 9.2 g
- Sodium
- 1519.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Kung Pao chicken
1h 30min
Beef and mushroom stroganoff
40min
Sticky sesame chicken
40min
Shepherd's pie
55min
Sour cream and chicken enchiladas
1h 10min
Beef Stroganoff
1h
Cottage pie
1h 30min
Chunky bolognese
50min
Chicken gyros with tzatziki
30 Min
Beef stew with buttermilk dumplings
1h 40min
Chicken teriyaki
20 Min
Beef and mushroom hot pot
2h