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Pork, apricot & coconut wraps

Pork, apricot & coconut wraps
3.6 5 ratings
Prep. 15 min
Total 50 min
6 portions
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Ingredients

  • hot chilli sauce
    90 g
  • soy sauce
    90 g
  • Chinese cooking wine
    1 tbsp
  • pork loin steaks cut into pieces (2-3 cm)
    500 - 600 g
  • fresh coriander leaves and stalks
    10 sprigs
  • fresh mint leaves only
    4 sprigs
  • lime juice (1 lime)
    40 g
  • salt
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
  • coconut chips (see Tips)
    80 g
  • sunflower seeds
    50 g
  • dried apricots cut into halves
    100 g
  • pepitas
    50 g
  • garlic cloves
    2
  • olive oil
    40 g
  • baby cos lettuce (approx. 250 g), leaves separated and chopped as desired
    1 - 2
  • tortillas wraps or flatbreads of choice
    6

Difficulty

easy

Nutrition per 1 portion

Sodium 1519.5 mg
Protein 34.8 g
Calories 2229.2 kJ / 530.8 kcal
Fat 25.1 g
Fibre 9.2 g
Saturated Fat 5.4 g
Carbohydrates 37 g

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Australia and New Zealand

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