Devices & Accessories
Guinness beef pies
Prep. 15 min
Total 2 h 15 min
6 portions
Ingredients
-
brown onion cut into quarters1
-
garlic cloves2
-
carrots cut into pieces2
-
celery stalks cut into pieces2
-
fresh sage leaves only1 sprig
-
fresh thyme leaves only1 sprig
-
unsalted butter40 g
-
stewing beef (gravy beef or chuck steak), cut into pieces (3 cm)500 g
-
cornflour3 tbsp
-
button mushrooms cut into quarters6 - 10
-
bacon (optional) cut into pieces (2 cm)100 g
-
Guinness®200 g
-
fish sauce (optional)1 tbsp
-
salt to taste
-
ground black pepper to taste
-
puff pastry (see Tips)3 - 4 sheets
-
egg lightly beaten1
Difficulty
easy
Nutrition per 1 portion
Sodium
1261.8 mg
Protein
32.3 g
Calories
2640.2 kJ /
628.6 kcal
Fat
32.4 g
Fibre
8.6 g
Saturated Fat
14.4 g
Carbohydrates
47.9 g
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