Skip to main content Search
Guinness beef pies

Guinness beef pies
3.2 46 ratings
Prep. 15 min
Total 2 h 15 min
6 portions
Sign up for free

Ingredients

  • brown onion cut into quarters
    1
  • garlic cloves
    2
  • carrots cut into pieces
    2
  • celery stalks cut into pieces
    2
  • fresh sage leaves only
    1 sprig
  • fresh thyme leaves only
    1 sprig
  • unsalted butter
    40 g
  • stewing beef (gravy beef or chuck steak), cut into pieces (3 cm)
    500 g
  • cornflour
    3 tbsp
  • button mushrooms cut into quarters
    6 - 10
  • bacon (optional) cut into pieces (2 cm)
    100 g
  • Guinness®
    200 g
  • fish sauce (optional)
    1 tbsp
  • salt to taste
  • ground black pepper to taste
  • puff pastry (see Tips)
    3 - 4 sheets
  • egg lightly beaten
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1261.8 mg
Protein 32.3 g
Calories 2640.2 kJ / 628.6 kcal
Fat 32.4 g
Fibre 8.6 g
Saturated Fat 14.4 g
Carbohydrates 47.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Show all

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15 min

Gu lao rou (sweet and sour pork ribs)

4.5(124)

30 min

Gluten free chicken and leek pies

4.3(64)

3 h 20 min

Gwinganna turmeric & coconut chicken with green beans

4.7(212)

1 h

Lamb and fennel ragu

4.7(96)

4 h 35 min

Chicken picadillo cups

4.4(55)

40 min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

5.0(1)

1 h 45 min

Ricotta gnocchi

4.4(95)

2 h

Surf and turf with pink peppercorn sauce (TM6)

4.5(13)

45 min

Scotch eggs

4.2(25)

50 min

Black bean spaghetti bolognese (gut health)

4.5(56)

45 min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

4.9(137)

10 h 30 min

 Show all