Guinness beef pies

Guinness beef pies

3.2 46 ratings

Prep. 15 min

Total 2 h 15 min

6 portions

Ingredients

brown onion cut into quarters
1
garlic cloves
2
carrots cut into pieces
2
celery stalks cut into pieces
2
fresh sage leaves only
1 sprig
fresh thyme leaves only
1 sprig
unsalted butter
40 g
stewing beef (gravy beef or chuck steak), cut into pieces (3 cm)
500 g
cornflour
3 tbsp
button mushrooms cut into quarters
6 - 10
bacon (optional) cut into pieces (2 cm)
100 g
Guinness®
200 g
fish sauce (optional)
1 tbsp
salt to taste
ground black pepper to taste
puff pastry (see Tips)
3 - 4 sheets
egg lightly beaten
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1261.8 mg

Protein 32.3 g

Calories 2640.2 kJ / 628.6 kcal

Fat 32.4 g

Fibre 8.6 g

Saturated Fat 14.4 g

Carbohydrates 47.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Show all

Quick gyros with tzatziki

30 min

Filo chicken pie

45 min

Honey mustard chicken with rice and vegetables

1 h 5 min

High protein paprika chicken with sweet potato mash and cashew cream

40 min

Beef Rendang

1 h 35 min

Lamb saag

1 h 30 min

Chicken involtini with sun-dried tomato pesto

50 min

Okonomiyaki

30 min

Sri Lankan red beef curry with rice

1 h 40 min

Ginger beef and sugar snap peas with rice

1 h 45 min

Irish lamb stew

6 h 20 min

Korean barbecue chicken with rice

45 min

Show all