
Devices & Accessories
Fragrant pipis
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
fresh flat-leaf parsley leaves only2 sprigs
-
olive oil40 g
-
garlic cloves2
-
spring onions/shallots trimmed and cut into pieces (4 cm)4
-
fresh long red chillies trimmed and deseeded, if preferred2
-
white wine120 g
-
salt2 pinches
-
ground black pepper1 pinch
-
water500 g
-
pipis cleaned1000 g
-
crusty bread of choice, to serve
Nutrition per 1 portion
Calories
398.6 kcal /
1674 kJ
Protein
27.5 g
Fat
19 g
Carbohydrates
36.4 g
Fibre
3.7 g
Saturated Fat
4.3 g
Sodium
2172.4 mg
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Australia and New Zealand
Australia and New Zealand
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