Devices & Accessories
Fragrant pipis
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
fresh flat-leaf parsley leaves only2 sprigs
-
olive oil40 g
-
garlic cloves2
-
spring onions/shallots trimmed and cut into pieces (4 cm)4
-
fresh long red chillies trimmed and deseeded, if preferred2
-
white wine120 g
-
salt2 pinches
-
ground black pepper1 pinch
-
water500 g
-
pipis cleaned1000 g
-
crusty bread of choice, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
2172.4 mg
Protein
27.5 g
Calories
1674 kJ /
398.6 kcal
Fat
19 g
Fibre
3.7 g
Saturated Fat
4.3 g
Carbohydrates
36.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Kiwi creations from New Zealand
16 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allFlaky salmon pie with herb dressing
40 min
Curry coconut fish with spiced lentils
30 min
Layered meal: Broccoli pea soup, salmon and veggies
1 h 25 min
Sicilian prawn salad
40 min
Steamed white fish with chermoula and mulligatawny soup
1 h
Octopus with gnocchi, capsicum and green mojo sauce
1 h 50 min
Moules Marinière (mussels)
35 min
Pesto-topped salmon with quinoa and steamed veg
30 min
Gwinganna Barramundi escabeche
45 min
Green mussels in wine and garlic sauce
45 min
Spiced swordfish with pearl barley and cardamom (Nelly Robinson)
25 h
Middle Eastern planked salmon
1 h 40 min