Whitebait fritters

Whitebait fritters

4.0 14 ratings

Prep. 30 min

Total 35 min

12 pieces

Ingredients

whitebait
500 g
plain flour
2 tbsp
baking powder
¼ tsp
egg whites
3
egg yolks
3
sea salt
2 pinches
ground black pepper
2 pinches
olive oil to shallow fry
fresh flat-leaf parsley leaves only, to garnish
lemon cut into wedges to serve
aioli to serve (see Tips)
bread of choice, sliced to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 39.5 mg

Protein 7.1 g

Calories 352.1 kJ / 84.2 kcal

Fat 5 g

Fibre 0.1 g

Saturated Fat 0.3 g

Carbohydrates 2.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kiwi creations from New Zealand 16 Recipes
Australia and New Zealand

You might also like...

Show all

Salmon and mushroom rice

40 min

Steamed prawns or scallops

20 min

Gyoza meatballs (Skinnymixers)

35 min

Marinated white fish fillets with chermoula sauce and couscous salad

1 h 10 min

Superfood salmon salad

1 h 5 min

Steamed fish fillets in a creamy leek sauce

35 min

Fish "tacos" with coleslaw (Noni Jenkins)

25 min

Prawn saganaki with feta

35 min

Fish pie with mashed potato topping

2 h

Steamed salmon with broccoli pesto

25 min

Indian-style fish with yoghurt sauce, potatoes and vegetables

1 h

Goan prawn curry

25 min

Show all