Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio

Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio

4.9 10 ratings

Prep. 35 min

Total 11 h

4 portions

Ingredients

Biga

plain flour
140 g
water room temperature
120 g
dried instant yeast
⅛ tsp

Dough

plain flour plus extra for dusting
315 g
dried instant yeast
½ tsp
fine sea salt
1 ½ tsp
water room temperature
175 g
milk
60 g

Topping

olive oil plus extra for greasing
20 g
San Marzano tomatoes halved
300 g
plum tomatoes, halved
fine sea salt
1 tsp
unsalted butter diced
60 g
garlic cloves
2
lobster tails meat only, cut in small pieces
2
fresh basil leaves only, shredded
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 19.5 g

Calories 2613 kJ / 621 kcal

Fat 19.8 g

Carbohydrates 88 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Show all

Crusty Spelt Bread

2 h 20 min

Pizza Capricciosa

1 h 35 min

Stuffed Picnic Loaf

4 h 50 min

Leek Quiche

1 h 20 min

Chicken and Ham Vols Au Vents

1 h 20 min

Chicken, Wild Mushroom and Cider Pie

2 h 30 min

Ham and Onion Bread

30 min

Crab Tart

2 h 30 min

Baked Langos with Greek Yoghurt and Cheese

No ratings

Salmon and Vegetable Egg Muffins

No ratings

Rainbow Flat Bread

50 min

Quick Bread Rolls

45 min

Show all