Pasta al Arrabiata

Pasta al Arrabiata

3.2 116 ratings

Prep. 10 min

Total 30 min

1 portion

Ingredients

Parmesan cheese cut in pieces (2 cm)
20 g
garlic clove
1
fresh red chillies hot, deseeded and halved, to taste
1 - 2
bacon, cured and smoked, sliced cut in strips
70 g
plum tomatoes diced, (1-2 cm)
150 g
olive oil
2 tsp
fine sea salt
1 pinch
water (to just cover pasta)
200 - 250 g
penne pasta (or other short dried pasta)
100 - 120 g
ground black pepper
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 35 g

Calories 3087 kJ / 734 kcal

Fat 25 g

Carbohydrates 88 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dinner For One 11 Recipes
UK and Ireland

You might also like...

Show all

Sweet and Sour Tofu with Un-fried Rice

2h 5min

Dairy-free Seafood Risotto

45min

Pistachio Cream Pasta

30min

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45min

Greek Chicken with Orzo and Feta

2h

Crab & Prawn Linguine

25min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1h 25min

Korean Ramen with Tofu

50min

Lemon, Mascarpone and Artichoke Tagliatelle

30min

Lasagne bolognese

2h 30min

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

1h 30min

Linguine with Bacon and Prawns (TM6 & TM5)

35min

Show all