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Pasta al Arrabiata

Pasta al Arrabiata
3.2 115 ratings
Prep. 10 min
Total 30 min
1 portion
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Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    20 g
  • garlic clove
    1
  • fresh red chillies hot, deseeded and halved, to taste
    1 - 2
  • bacon, cured and smoked, sliced cut in strips
    70 g
  • plum tomatoes diced, (1-2 cm)
    150 g
  • olive oil
    2 tsp
  • fine sea salt
    1 pinch
  • water (to just cover pasta)
    200 - 250 g
  • penne pasta (or other short dried pasta)
    100 - 120 g
  • ground black pepper
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 35 g
Calories 3087 kJ / 734 kcal
Fat 25 g
Carbohydrates 88 g

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