Devices & Accessories
Pasta al Arrabiata
Prep. 10 min
Total 30 min
1 portion
Ingredients
-
Parmesan cheese cut in pieces (2 cm)20 g
-
garlic clove1
-
fresh red chillies hot, deseeded and halved, to taste1 - 2
-
bacon, cured and smoked, sliced cut in strips70 g
-
plum tomatoes diced, (1-2 cm)150 g
-
olive oil2 tsp
-
fine sea salt1 pinch
-
water (to just cover pasta)200 - 250 g
-
penne pasta (or other short dried pasta)100 - 120 g
-
ground black pepper1 - 2 pinches
Difficulty
easy
Nutrition per 1 portion
Protein
35 g
Calories
3087 kJ /
734 kcal
Fat
25 g
Carbohydrates
88 g
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UK and Ireland
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