Pasta al Arrabiata

Pasta al Arrabiata

3.2 118 ratings

Prep. 10 min

Total 30 min

1 portion

Ingredients

Parmesan cheese cut in pieces (2 cm)
20 g
garlic clove
1
fresh red chillies hot, deseeded and halved, to taste
1 - 2
bacon, cured and smoked, sliced cut in strips
70 g
plum tomatoes diced, (1-2 cm)
150 g
olive oil
2 tsp
fine sea salt
1 pinch
water (to just cover pasta)
200 - 250 g
penne pasta (or other short dried pasta)
100 - 120 g
ground black pepper
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 35 g

Calories 3087 kJ / 734 kcal

Fat 25 g

Carbohydrates 88 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dinner For One 11 Recipes
UK and Ireland

You might also like...

Show all

Greek Chicken with Orzo and Feta

2 h

Vegan Mushroom and Spinach Lasagne

2 h 15 min

Japanese Ramen Noodle Soup

1 h 40 min

Lasagne bolognese

2 h 30 min

Vegan Paella with Smoked Tofu

25 min

Coconut Rice with Asian-inspired Pork and Eggs

40 min

Pistachio Cream Pasta

30 min

Ultimate Mac 'N' Cheese with Herb Crumb

1 h 10 min

Sicilian Rice Balls (Arancini)

3 h 5 min

Broccoli, Chilli and Pine Nut Spaghetti

40 min

Seafood Risotto

40 min

Baby-friendly Creamy Chicken, Pea and Mushroom Risotto

35 min

Show all