Pasta al Arrabiata

Pasta al Arrabiata

3.2 115 ratings

Prep. 10 min

Total 30 min

1 portion

Ingredients

Parmesan cheese cut in pieces (2 cm)
20 g
garlic clove
1
fresh red chillies hot, deseeded and halved, to taste
1 - 2
bacon, cured and smoked, sliced cut in strips
70 g
plum tomatoes diced, (1-2 cm)
150 g
olive oil
2 tsp
fine sea salt
1 pinch
water (to just cover pasta)
200 - 250 g
penne pasta (or other short dried pasta)
100 - 120 g
ground black pepper
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 35 g

Calories 3087 kJ / 734 kcal

Fat 25 g

Carbohydrates 88 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dinner For One 11 Recipes
UK and Ireland

You might also like...

Show all

Asparagus, Broccoli and Mushroom Rice

55 min

Pistachio Cream Pasta

30 min

Gluten-free Tagliatelle with Veggie Ragout

1 h

Cold Soba Noodles with Edamame and Dipping Sauce

40 min

Broccoli, Chilli and Pine Nut Spaghetti

40 min

Risotto with Parmesan cheese

30 min

Asian-style Chicken, Rice and Vegetables

40 min

Potato Gnocchi

1 h 15 min

Linguine with Bacon and Prawns

35 min

Spaghetti Carbonara

40 min

Spaghetti Bloody Brain

13 h 30 min

Pasta with Prawn and Pepper Sauce

30 min

Show all