Skip to main content Search
Pasta al Arrabiata

Pasta al Arrabiata
3.2 115 ratings
Prep. 10 min
Total 30 min
1 portion
Sign up for free

Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    20 g
  • garlic clove
    1
  • fresh red chillies hot, deseeded and halved, to taste
    1 - 2
  • bacon, cured and smoked, sliced cut in strips
    70 g
  • plum tomatoes diced, (1-2 cm)
    150 g
  • olive oil
    2 tsp
  • fine sea salt
    1 pinch
  • water (to just cover pasta)
    200 - 250 g
  • penne pasta (or other short dried pasta)
    100 - 120 g
  • ground black pepper
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 35 g
Calories 3087 kJ / 734 kcal
Fat 25 g
Carbohydrates 88 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dinner For One 11 Recipes
UK and Ireland

You might also like...

Show all

Mac 'n' Cheese Muffins

4.0(33)

1 h

Bacon and Cabbage Risotto

4.2(164)

1 h

Sausage and Fennel Orzotto

4.0(111)

50 min

Baby-friendly Creamy Chicken, Pea and Mushroom Risotto

4.2(75)

35 min

Linguine with Bacon and Prawns (TM6 & TM5)

4.2(66)

35 min

Asian-style Chicken, Rice and Vegetables

3.5(109)

40 min

Potato Gnocchi

4.3(4)

1 h 15 min

Linguine with Bacon and Prawns

2.7(6)

35 min

Spaghetti Carbonara

3.9(37)

40 min

Spaghetti Bloody Brain

3.7(3)

13 h 30 min

Pasta with Prawn and Pepper Sauce

3.4(5)

30 min

Pasta with Anchovies and Breadcrumbs

2.0(4)

45 min

 Show all