Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g di acqua
- 250 g di verza + 4 foglie
- 1 scalogno
- 30 g di olio extravergine di oliva + q.b.
- 100 g di mortadella a cubetti
- 300 g di ricotta, scolata dal siero
- 50 g di Parmigiano reggiano grattugiato
- 1 uovo
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1523 kJ / 364 kcal
- Protein
- 18 g
- Carbohydrates
- 5.3 g
- Fat
- 30.1 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Tartine con gelatina
2j 30 menit
Vellutata di broccoli con crostini
1ωρ.
Supplì (di Francesca Romana Barberini)
50min
Pasta broccoli e acciughe
40 λεπτ.
Ravioli cinesi
1ωρ.
Fagiolini insaporiti
25min
Straccetti di pollo e speck insaporiti
15min
Zucchine a dadini insaporite (200 g)
20min
Melanzane alla pizzaiola
1ωρ. 10 λεπτ.
Salmone insaporito
15min
Carote insaporite (200 g)
20min
Uovo nuvola con cavolfiori
50min