Chicago-Style Deep Dish Pizza

Chicago-Style Deep Dish Pizza

3.7 21 ratings

Prep. 45 min

Total 2 h 50 min

8 slices

Ingredients

water at room temperature
315 g
dried instant yeast
3 tsp
sugar
1 tsp
olive oil for greasing
fine sea salt
3 tsp
olive oil
45 g
unsalted butter melted
60 g
cornmeal, medium
30 g
plain flour
570 g
mozzarella cut in pieces (approx. 2 cm)
370 g
Parmesan cheese cut in pieces (approx. 1 cm)
230 g
sausage Italian, (e.g luganega), cut in pieces (approx. 2 cm)
270 g
onions quartered (approx. 1 large)
200 g
garlic cloves
15 g
tinned chopped tomatoes
800 g
dried oregano
½ tsp
fresh rosemary
½ tsp
dried chilli flakes to taste
¼ tsp
dried basil
½ tsp
pepperoni to taste
115 g
salami to taste
115 g
back bacon, sliced diced (approx. 1 cm)
170 g

Difficulty

medium

Nutrition per 1 slice

Sodium 2316 mg

Protein 45.8 g

Calories 3769.6 kJ / 901 kcal

Fat 50.3 g

Fibre 4.1 g

Saturated Fat 22.2 g

Carbohydrates 65.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

American Classics 10 Recipes
UK and Ireland

You might also like...

Show all

Sweet and Sour Tofu with Un-fried Rice

2 h 5 min

Tomato and Bacon Spaghetti (TM6 & TM5)

35 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Cauliflower Crust Pizza

1 h 20 min

Korean Ramen with Tofu

50 min

Green Goddess Quinoa Salad

40 min

Manchego and Spring Onion Fondue

30 min

Camembert Fondue

35 min

Classic Cheese Fondue

25 min

Marry Me Chicken Pasta

30 min

Big Mac Style Wraps

40 min

Moussaka Wraps

50 min

Show all