Steamed Corn on the Cob

Name: Steamed Corn on the Cob
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 6 portions
Ingredients: 500 g water; 6 corn on the cobs

4.9 95 rating

Prep. 5 min

Total 25 min

6 portions

Ingredients

water
500 g
corn on the cobs husks and silk removed and ends trimmed
6

Difficulty

easy

Nutrition per 1 portion

Sodium 18.6 mg

Protein 3.4 g

Calories 367 kJ / 87.7 kcal

Fat 1.4 g

Fibre 2 g

Saturated Fat 0.3 g

Carbohydrates 19.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

American Classics 10 Recipes
UK and Ireland

You might also like...

Show all

Coriander Chutney

4.3(22)

5 Min

Rice Salad with Vegetables

4.1(19)

45 Min

Curried Couscous, Carrot and Chickpea Salad

3.6(60)

10 Min

Pease Pudding

2.7(3)

13 Std. 10 Min

Coconut and Coriander Chutney

4.3(9)

5 Min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

4.7(11)

1 Std.

Baked Turmeric Fish and Tomato Salsa

4.2(6)

30 Min

Cauliflower Stuffed Parathas

3.8(15)

45 Min

Creamy White Beans and Leeks

3.6(25)

20 Min

Red Cabbage

3.9(44)

1 Std.

Colcannon

3.9(62)

35 Min

Salmon Rillette, Onion Chutney, Toasted Sourdough

5.0(5)

1 Std. 25 Min

Show all