Steamed Corn on the Cob

Name: Steamed Corn on the Cob
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 6 portions
Ingredients: 500 g water; 6 corn on the cobs

4.9 95 rating

Prep. 5 min

Total 25 min

6 portions

Ingredients

water
500 g
corn on the cobs husks and silk removed and ends trimmed
6

Difficulty

easy

Nutrition per 1 portion

Sodium 18.6 mg

Protein 3.4 g

Calories 367 kJ / 87.7 kcal

Fat 1.4 g

Fibre 2 g

Saturated Fat 0.3 g

Carbohydrates 19.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

American Classics 10 Recipes
UK and Ireland

You might also like...

Show all

Dauphinoise Potatoes

4.5(273)

50 min

Devilled Eggs

4.4(10)

20 min

Moi Moi

5.0(3)

1 h

Spiced Red Cabbage

4.4(148)

1 h 10 min

Honey Parmesan Parsnips

4.4(67)

50 min

Vegetable Spring Rolls

4.0(3)

2 h 10 min

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

5.0(13)

1 h

Chestnut and Cranberry Stuffing

4.9(38)

1 h 55 min

Cumberland Sausage and Apple Stuffing Loaf

4.8(36)

1 h 20 min

Steamed Broccoli Mash

4.1(28)

35 min

Rice Salad with Vegetables

4.1(19)

45 min

Curried Couscous, Carrot and Chickpea Salad

3.6(60)

10 min

Show all