Tomato Pie

Pastry

• 150 g plain flour, plus extra for dusting
• 80 g unsalted butter, cold, diced (1 cm)
• 50 g water, ice cold
• 1 pinch fine sea salt

Filling

• 4 tomatoes, medium, cut in approx. 24 slices.
• fine sea salt, for sprinkling
• 375 g mozzarella cheese, cut in pieces
• 140 g Spanish onions, quartered
  or 140 g brown onions, quartered
• 3 slices bacon, cut in pieces (1 cm)
• ground black pepper, to taste
• garlic powder, to taste
• 2 Tbsp fresh basil leaves, chopped
• 230 g mayonnaise (not low fat - see tip)
• 5 g fresh parsley leaves, chopped
• ½ tsp Tabasco® sauce