Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'oignon, coupé en deux
- 20 g d'huile d'olive
- 300 g de petits pois frais, les cosses seulement
- 600 g d'eau
- 1 c. à café de sel, à ajuster en fonction des goûts
- 300 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 portion
- Calories
- 1330.2 kJ / 318.2 kcal
- Protein
- 1.8 g
- Carbohydrates
- 7.5 g
- Fat
- 31.2 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Soupe de panais aux oignons caramélisés
55 min
Soupe brocoli-gorgonzola
40min
Soupe au chou vert, châtaignes et lardons
45min
Soupe de chou-fleur et poireau au paprika
40min
Velouté de betterave au lait de coco
40min
Velouté pomme de terre, carotte et navet
30min
Soupe paysanne au lard
55 min
Soupe de pâtes
35min
Tourin à l'ail
25min
Soupe aux légumes et aux œufs
40min
Soupe de poireau gratinée
55 min
Velouté de lentilles corail au curry thaï et lait de coco
40min