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Ingredients
-
karse (2 g), rødderne fjernet
or purløg, frisk (2 g), hakket - 60 - 80 g røde radiser
- 200 g flødeost
- ¼ tsk salt
- ¼ tsk sort peber, stødt
- Nutrition
- per 1 portion
- Calories
- 361 kJ / 86 kcal
- Protein
- 3 g
- Carbohydrates
- 1 g
- Fat
- 8 g
- Fibre
- 0.2 g
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