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Ingredients
- 350 g agurker, skrællede, uden kerner, skåret i mindre stykker
- 1 tsk salt
- 2 fed hvidløg
- 5 kviste dild, frisk
- 20 g olivenolie
-
350
g græsk yoghurt, 10% fedt
or 350 g yoghurt naturel, 10% fedt -
15
g citronsaft (optional)
or 15 g eddike (optional) - ½ tsk sort peber, stødt
- Nutrition
- per 1 portion
- Calories
- 676 kJ / 161 kcal
- Protein
- 3 g
- Carbohydrates
- 5 g
- Fat
- 14 g
- Fibre
- 0.9 g
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