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Ingredients
- 150 g syltede drueagurker, skåret i mindre stykker
- 150 g løg, skåret i halve
- 60 g smør
- 40 g sukker
- 4 spsk med top karry (40 g) (fx fra Zanzibar eller Madras)
- 1000 g hakkede tomater fra dåse
- 500 g ketchup
- 70 g tomatpure (koncentreret)
- 2 tsk salt, plus ekstra efter smag
- 2 tsk sambal oelek (20 g)
-
1
tsk med top kødfond, hjemmelavet
or 1 okseboullionterning (0,5l) - 20 g frugteddike
- Nutrition
- per 1 glas
- Calories
- 1680 kJ / 401 kcal
- Protein
- 8 g
- Carbohydrates
- 56 g
- Fat
- 15 g
- Fibre
- 6.9 g
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