Devices & Accessories
Risotto with Parmesan Cheese
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)40 g
-
shallot (approx. 30 g)1
-
extra virgin olive oil10 g
-
unsalted butter diced40 g
-
risotto rice (e.g. carnaroli, Arborio), 14-15 minutes cooking time (see tip)320 g
-
dry white wine60 g
-
water820 g
-
stock cube (for 0.5 l) meat or vegetable, crumbled1
-
fine sea salt to taste½ - 1 tsp
Nutrition per 1 portion
Calories
433 kcal /
1812 kJ
Protein
9 g
Fat
15 g
Carbohydrates
63 g
Fibre
1.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allPistachio Cream Pasta
30 min
Red Lentil, Kale and Rosemary Pasta
30 min
Spaghetti Carbonara
40 min
Browned Pork Rice
1 h
Vegan Mushroom and Spinach Lasagne
2 h 15 min
Spicy Mince Pork Noodles
45 min
Puttanesca Penne
50 min
Pea and Mint Risotto
40 min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40 min
Tomato and Mushroom Spaghetti
25 min
Chicken Pesto Tagliatelle
1 h 5 min
Jollof Rice
1 h 20 min