Risotto with Parmesan Cheese

Name: Risotto with Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 40 g Parmesan cheese; 1 shallot; 10 g extra virgin olive oil; 40 g unsalted butter; 320 g risotto rice; 60 g dry white wine; 820 g water; 1 stock cube (for 0.5 l); ½ - 1 tsp fine sea salt

4.1 123 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
40 g
shallot (approx. 30 g)
1
extra virgin olive oil
10 g
unsalted butter diced
40 g
risotto rice (e.g. carnaroli, Arborio), 14-15 minutes cooking time (see tip)
320 g
dry white wine
60 g
water
820 g
stock cube (for 0.5 l) meat or vegetable, crumbled
1
1 heaped tsp stock paste, homemade, meat or vegetable
fine sea salt to taste
½ - 1 tsp