Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables

4.5 2 ratings

Prep. 20 min

Total 45 min

6 portions

Ingredients

water
1000 g
white wine
200 g
orange juice freshly squeezed
100 g
fine sea salt
1 ½ tsp
fresh trout fillets, skinless
400 g
fresh salmon fillets, skinless
frozen green peas
200 g
short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
240 g
extra virgin olive oil plus 30 g
1 Tbsp
garlic clove
1
salted capers rinsed
30 g
pitted black olives
80 g
cherry tomatoes halved or quartered
350 g
ground black pepper (optional)
1 pinch
lemon juice (optional)
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 1497 kJ / 357 kcal

Fat 14 g

Fibre 5.8 g

Carbohydrates 35 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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