Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan cheese, cut in pieces (2 cm)
- 30 g pecorino cheese, cut in pieces (2 cm)
- 1 shallot (approx. 30 g)
- 150 g bacon cubes
- 20 g extra virgin olive oil
- 1200 g water
- ¾ tsp salt
- 350 g dried spaghetti
- 3 medium eggs (see tip)
- 1 egg yolk, from medium egg
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2794.4 kJ / 667.9 kcal
- Protein
- 27.9 g
- Carbohydrates
- 69.3 g
- Fat
- 30.1 g
- Saturated Fat
- 10.2 g
- Fibre
- 3.3 g
- Sodium
- 945.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Beetroot, Thyme and Goat's Cheese Risotto
45 Min
Chicken Pesto Tagliatelle
1h 5min
Ultimate Mac 'N' Cheese with Herb Crumb
1 Std. 10 Min
Vegan Lentil Lasagne
2 Std. 20 Min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30 min
Baby-friendly Creamy Chicken, Pea and Mushroom Risotto
35 Min
Pasta with Vegetable Ragout
45 Min
Baked Macaroni Cheese with Chorizo and Peppers
1h 15min
Pumpkin Risotto with Bacon
50 Min
Tuna Pasta Bake
1 Std.
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1h 30min
Pasta alla Puttanesca
35 Min