Apple tart

Apple tart

3.9 40 ratings

Prep. 30 min

Total 1 h

8 slices

Ingredients

Pastry

unsalted butter diced plus extra for greasing
75 g
plain flour plus extra for dusting
150 g
fine sea salt
1 pinch
vanilla sugar, homemade
½ tsp
¼ tsp natural vanilla extract
water
50 g

Topping

apples (e.g. Granny Smith, Braeburn, Pink Lady, Pippin)
900 - 1000 g
caster sugar
30 g
unsalted butter diced
10 g

Difficulty

easy

Nutrition per 1 slice

Sodium 21.4 mg

Protein 2.4 g

Calories 927.6 kJ / 221.7 kcal

Fat 9 g

Fibre 3.4 g

Saturated Fat 5.5 g

Carbohydrates 34.7 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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