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Ingredients
Pasta biscotto alla paprika
- 100 g di farina tipo 00
- 1 cucchiaio di paprika dolce
- 40 g di olio di semi di mais
- 120 g di latte
- ½ cucchiaino di sale
- ½ bustina di lievito in polvere per torte salate
Terminare la preparazione
- 150 g di ricotta fresca scolata dal siero
- 50 g di pomodori ciliegino a metà
- 1 pizzico di origano secco
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 271 kcal / 1134 kJ
- Protein
- 7.8 g
- Fat
- 15.9 g
- Carbohydrates
- 24.1 g
- Fibre
- 0.8 g
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