Devices & Accessories
Nasi Kampung (Kampung Style Fried Rice)
Prep. 5 min
Total 20 min
5 portions
Ingredients
-
garlic cloves3
-
shallots100 g
-
fresh red chillies deseeded50 g
-
bird's eye chillies3
-
dried anchovies rinsed30 g
-
salt½ tsp
-
cooking oil70 g
-
100 g water spinach, cut in pieces (3 cm)long beans diagonally cut in thin slices (3 cm)100 g
-
cooked rice (see tips)700 g
-
toasted dried anchovies to garnishsome
Difficulty
easy
Nutrition per 1 portion
Sodium
489 mg
Protein
7 g
Calories
992 kJ /
237 kcal
Fat
15 g
Fibre
0 g
Saturated Fat
2 g
Carbohydrates
18 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allLemon Risotto
30 min
One Pot Ravioli Soup
30 min
French onion pasta
45 min
Layered veggie-loaded pesto pasta
30 min
Spaghetti alla Puttanesca (TM6 & TM5)
35 min
Tomato and Mushroom Spaghetti
30 min
South African yellow rice using rice mode
20 min
Chicken Shawarma Bowl
1 godz.
Huli Huli Chicken with Macaroni Salad
1 godz. 20 min
Creamy vegetable rice
25 min
Mediterranean Salad
25 min
Kelantan Noodle Soup
40 min