Devices & Accessories
Nasi Kampung (Kampung Style Fried Rice)
Prep. 5 min
Total 20 min
5 portions
Ingredients
-
garlic cloves3
-
shallots100 g
-
fresh red chillies deseeded50 g
-
bird's eye chillies3
-
dried anchovies rinsed30 g
-
salt½ tsp
-
cooking oil70 g
-
100 g water spinach, cut in pieces (3 cm)long beans diagonally cut in thin slices (3 cm)100 g
-
cooked rice (see tips)700 g
-
toasted dried anchovies to garnishsome
Difficulty
easy
Nutrition per 1 portion
Sodium
489 mg
Protein
7 g
Calories
992 kJ /
237 kcal
Fat
15 g
Fibre
0 g
Saturated Fat
2 g
Carbohydrates
18 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allAyam Percik and Nasi Ulam
2 h
Arroz con Leche Cubano (Rice Pudding)
1 h 5 min
Risotto with Parmesan Cheese
30 min
Southern Mac & Cheese
30 min
Salmon Farfalle with Pesto
45 min
Traditional fried rice (Nasi Goreng Tek-Tek)
20 min
Lemon Risotto
30 min
Fettuccine Alfredo
40 min
Nasi Arab (Arabian Rice)
45 min
Singapore Curry Chicken Noodles
1 h
Vegan Lentil Lasagne
2 h 20 min
Asian-Style Rice with Eggs and Vegetables (TM5 Metric)
30 min