Devices & Accessories
Nasi Kampung (Kampung Style Fried Rice)
Prep. 5 min
Total 20 min
5 portions
Ingredients
-
garlic cloves3
-
shallots100 g
-
fresh red chillies deseeded50 g
-
bird's eye chillies3
-
dried anchovies rinsed30 g
-
salt½ tsp
-
cooking oil70 g
-
100 g water spinach, cut in pieces (3 cm)long beans diagonally cut in thin slices (3 cm)100 g
-
cooked rice (see tips)700 g
-
toasted dried anchovies to garnishsome
Difficulty
easy
Nutrition per 1 portion
Sodium
489 mg
Protein
7 g
Calories
992 kJ /
237 kcal
Fat
15 g
Fibre
0 g
Saturated Fat
2 g
Carbohydrates
18 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allChicken Katsu Sandwich Sushi (Onigirazu)
1 Std. 30 Min
Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive
1 Std.
Chicken Katsu Rice Sandwich (Onigirazu)
1 Std. 30 Min
Baby-friendly Butternut Macaroni Cheese with Kale
1 Std. 20 Min
Pumpkin Pearl Barley Risotto with Chorizo
45 Min
Mushroom and bacon pasta
30 Min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2 Std.
Korean Ramen with Tofu
50 Min
Linguine with lemon and prosciutto
25 Min
Tomato and Mushroom Spaghetti
30 Min
Spaghetti with Garlic, Olive Oil and Tomatoes
40 Min
Chicken Shawarma Bowl
1 Std.