Devices & Accessories
Nasi Kampung (Kampung Style Fried Rice)
Prep. 5 min
Total 20 min
5 portions
Ingredients
-
garlic cloves3
-
shallots100 g
-
fresh red chillies deseeded50 g
-
bird's eye chillies3
-
dried anchovies rinsed30 g
-
salt½ tsp
-
cooking oil70 g
-
100 g water spinach, cut in pieces (3 cm)long beans diagonally cut in thin slices (3 cm)100 g
-
cooked rice (see tips)700 g
-
toasted dried anchovies to garnishsome
Difficulty
easy
Nutrition per 1 portion
Sodium
489 mg
Protein
7 g
Calories
992 kJ /
237 kcal
Fat
15 g
Fibre
0 g
Saturated Fat
2 g
Carbohydrates
18 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allBaked Salmon Sushi Cups
30 min
Rice salad with warm mustard dressing
1 h 40 min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1 h 30 min
Pancit bihon
25 min
Chicken, Basil and Roasted Red Pepper Spaghetti
35 min
Italian Bean Soup - Pasta e fagioli
40 min
Cajun pork rice
1 h 15 min
Lasagne Bolognese with Fresh Spinach Pasta
3 h
Nasi Kampung (Kampung-style fried rice)
20 min
Risotto with zucchini and prawns
1 h 15 min
Creamy Chicken and Sun-Dried Tomato Pasta
30 min
Chicken Katsu Sandwich Sushi (Onigirazu)
1 h 30 min