Devices & Accessories
Nasi Kampung (Kampung Style Fried Rice)
Prep. 5 min
Total 20 min
5 portions
Ingredients
-
garlic cloves3
-
shallots100 g
-
fresh red chillies deseeded50 g
-
bird's eye chillies3
-
dried anchovies rinsed30 g
-
salt½ tsp
-
cooking oil70 g
-
100 g water spinach, cut in pieces (3 cm)long beans diagonally cut in thin slices (3 cm)100 g
-
cooked rice (see tips)700 g
-
toasted dried anchovies to garnishsome
Difficulty
easy
Nutrition per 1 portion
Sodium
489 mg
Protein
7 g
Calories
992 kJ /
237 kcal
Fat
15 g
Fibre
0 g
Saturated Fat
2 g
Carbohydrates
18 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allBacon and Cabbage Risotto
1 Std.
Asparagus, Broccoli and Mushroom Rice
55 Min
Avgolemono (Greek-style Chicken Soup)
40 Min
Asparagus, Broccoli and Mushroom Rice
45 Min
Chicken Pesto Tagliatelle
1 Std. 5 Min
Shrimp Scampi
40 Min
Pumpkin Chicken Brown Rice
50 Min
Nasi Arab (Arabian Rice)
45 Min
Black rice bowl with chicken and mushroom (gut health)
40 Min
Tuna Noodle Bake
1 Std. 20 Min
Vegetarian Beehoon
25 Min
Lasagne Bolognese with Fresh Spinach Pasta
3 Std.