Skip to main content Search
Greek Bougatsa with Honey and Pistachios

Greek Bougatsa with Honey and Pistachios
4.7 37 ratings
Prep. 30 min
Total 4 h 45 min
12 slices
Sign up for free

Ingredients

  • milk
    700 g
  • egg yolks from large eggs
    4
  • maize flour
    60 g
  • sugar
    120 g
  • vanilla pod seeds only
    ½
  • lemon zest only
    ½
  • unsalted butter soft
    130 g
  • filo pastry (approx. 12 sheets)
    270 g
  • icing sugar
    2 Tbsp
  • chopped pistachios
    3 Tbsp
  • honey
    2 Tbsp

Difficulty

easy

Nutrition per 1 slice

Protein 6 g
Calories 1290 kJ / 308 kcal
Fat 16 g
Fibre 1 g
Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

DESSERTS 10 Recipes
UK and Ireland

You might also like...

Show all

Persian Love Cake

4.6(138)

1 h 15 min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

4.6(21)

6 h 30 min

Almond Cake with White Chocolate Topping

4.8(311)

2 h 50 min

Caramel Cake with Fruit and Caramel Sauce

4.2(31)

3 h 50 min

Red Velvet Cake

4.4(413)

1 h 20 min

Chocolate Brioche Buns

4.5(70)

4 h 45 min

Red Velvet Number Cake

4.5(12)

2 h 30 min

Chocolate Lava Cookies

4.7(185)

1 h 40 min

Coconut Macaroons (Gluten Free)

4.3(48)

35 min

Chocolate Thumbprint Biscuits

4.5(28)

3 h

Chocolate Bourbons

4.2(49)

45 min

Chocolate Bean Cake with Coconut Butter Cream Frosting

4.7(78)

2 h 15 min

 Show all