Greek Bougatsa with Honey and Pistachios
TM6 TM5

Greek Bougatsa with Honey and Pistachios

4.8 (32 ratings)

Ingredients

  • 700 g milk
  • 4 egg yolks, from large eggs
  • 60 g maize flour
  • 120 g sugar
  • ½ vanilla pod, seeds only
  • ½ lemon, zest only
  • 130 g unsalted butter, soft
  • 270 g filo pastry (approx. 12 sheets)
  • 2 Tbsp icing sugar
  • 3 Tbsp chopped pistachios
  • 2 Tbsp honey

Nutrition
per 1 slice
Calories
1290 kJ / 308 kcal
Protein
6 g
Carbohydrates
34 g
Fat
16 g
Fibre
1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all