Gazpacho
TM5

Gazpacho

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Ingredients

  • 1000 g blommetomater, modne, skåret i halve
  • 50 g grøn peberfrugt
  • 40 g løg
  • 70 g agurk, delvist skrællet
  • 1 fed hvidløg
  • 30 g eddike
  • 1 tsk salt
  • 50 - 100 g ekstra jomfruolivenolie
  • 8 isterninger

Nutrition
per 1 portion
Calories
616 kJ / 146 kcal
Protein
2 g
Carbohydrates
5 g
Fat
13 g
Fibre
2.4 g

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