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Ingredients
- 3 Bio-Zitronen
- 250 g Schlagobers
- 3 Eidotter
- 2 EL weißer Rum
- 100 g Zucker
- 100 g Buttermilch
- 200 g Hagebuttenmarmelade, fein passiert
- 20 g Honig
- 50 g Rotwein
- Nutrition
- per 1 Portion
- Calories
- 1708 kJ / 408 kcal
- Protein
- 4 g
- Carbohydrates
- 50 g
- Fat
- 19 g
- Fibre
- 1 g
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