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Buttermilch-Zitronen-Eis mit Hagebuttensauce

Buttermilch-Zitronen-Eis mit Hagebuttensauce
4.4 10 rating
Prep. 30 min
Total 4 h 30 min
6 Portionen
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Ingredients

  • Bio-Zitronen
    3
  • Schlagobers
    250 g
  • Eidotter
    3
  • weißer Rum
    2 EL
  • Zucker
    100 g
  • Buttermilch
    100 g
  • Hagebuttenmarmelade fein passiert
    200 g
  • Honig
    20 g
  • Rotwein
    50 g

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g
Calories 1708 kJ / 408 kcal
Fat 19 g
Fibre 1 g
Carbohydrates 50 g

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