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Ingredients
- 130 g de poivron rouge coupé en brunoise
- 500 g de courgettes coupées en brunoise
- 15 g d'huile d'olive
- 4 pincées de sel à ajuster en fonction des goûts
- 3 pincées de poivre moulu à ajuster en fonction des goûts
- 6 pincées de piment d'Espelette à ajuster en fonction des goûts
- 300 g de nouilles chinoises sèches aux œufs
- 60 g de mascarpone
- 16 gambas décortiquées et coupées en morceaux
- Nutrition
- per 4 portions
- Calories
- 1822 kcal / 7616 kJ
- Protein
- 112 g
- Fat
- 50 g
- Carbohydrates
- 231 g
- Fibre
- 19 g
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