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Batbout (pain marocain)

Batbout (pain marocain)
No ratings
Prep. 10 min
Total 1 h
15 portion
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Ingredients

  • 320 g d'eau
  • 1 c. à thé de sucre
  • 5 g de levure sèche active
  • 250 g de farine tout usage
  • 250 g de semoule de blé dur fine
  • 5 g de sel
  • semoule de blé dur fine

Difficulty

easy

Nutrition per 1 portion

Protein 2 g
Calories 333 kJ / 79 kcal
Fat 0 g
Carbohydrates 16 g

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Also featured in

Pains sans frontières 15 Recipes
Canada

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