Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 115 g de flocons d'avoine cuisson rapide sans gluten, divisé
- 15 g de cosses de psyllium
- 70 g de riz long blanc
- 2 c. à thé poudre à lever sans gluten
- 3 blancs d'œufs, de gros calibre
- 30 g de vinaigre de cidre
- 1 c. à thé de sel
- 170 g d'eau, tiède
- de beurre non salé, à servir
- Nutrition
- per 1 morceau
- Calories
- 837 kJ / 200 kcal
- Protein
- 9 g
- Carbohydrates
- 35 g
- Fat
- 3 g
- Saturated Fat
- 0 g
- Fibre
- 4 g
- Sodium
- 628 mg
Alternative recipes
Show allFocaccia aromatisé aux flocons de sel de mer (TM5/6 Metric)
1h 40min
Petits pains mollets
2 Std. 15 Min
Pains à hamburger à la stout
3 Std.
Baguette
3h 45 min
Tortilla de farine
1h
Pain Bannock
45min
Brioches du Carême
1h 55min
Pain de campagne
2 Std.
Pains briochés à la cannelle
3h 45 min
Rouleaux à la cannelle et à la citrouille
3 godz. 40 min
Baguette express
2h 35min
Challah
3hod. 10min