Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g de farine tout usage
- 1 c. à thé de sel
- 1 c. à thé de poudre à pâte
- 70 g d'huile végétale
- 240 g d'eau chaude
- 450 g de farine tout usage plus un supplément pour la poussière
- Nutrition
- per 1 portion
- Calories
- 596.2 kJ / 142.5 kcal
- Protein
- 2.9 g
- Carbohydrates
- 21.7 g
- Fat
- 4.7 g
- Saturated Fat
- 0.3 g
- Fibre
- 0.8 g
- Sodium
- 169.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Baguette
3h 45 min.
Pain de campagne
2h
Focaccia aromatisé aux flocons de sel de mer (TM5/6 Metric)
1h 40min
Pain aux courgettes à la pulpe d'amande
2h 30min
Antonio Bachour: Fondue au fruit de la passion, brioche et fruits tropicaux (métrique)
4h 30min
Gâteau quatre-quarts enrobé de chocolat (Métrique)
1j 30 menit
Pain blanc et toutons de Terre-Neuve (Frybread)
Nessuna valutazione
Pain Portugais (Pão de água)
Nessuna valutazione
Focaccia
Nessuna valutazione
Focaccia aux pommes de terre et au romarin
Nessuna valutazione
Rouleaux à la cannelle et à la citrouille
3h 40min
Baguette express
2h 35 min.