Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g de farine tout usage
- 1 c. à thé de sel
- 1 c. à thé de poudre à pâte
- 70 g d'huile végétale
- 240 g d'eau chaude
- 450 g de farine tout usage plus un supplément pour la poussière
- Nutrition
- per 1 portion
- Calories
- 596.2 kJ / 142.5 kcal
- Protein
- 2.9 g
- Carbohydrates
- 21.7 g
- Fat
- 4.7 g
- Saturated Fat
- 0.3 g
- Fibre
- 0.8 g
- Sodium
- 169.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pain au lait (TM5/6 Metric)
2 Std. 20 Min
Petits pains au fromage faibles en glucides
1 Std. 10 Min
Focaccia aromatisé aux flocons de sel de mer (TM5/6 Metric)
1h 40min
Quatre-quarts Brise d’été à l’ananas
1 Std. 10 Min
Focaccia aux pommes de terre et au romarin
No ratings
Gaufre aux rouleaux de cannelle
1h 35 min
Challah
3 Std. 10 Min
Petits pain sans gluten
1 Std. 55 Min
Pain Bannock
45min
Pain au charbon
2h 35min
Pains torsadés vapeur aux oignons verts
3 Std.
Pain aux courgettes à la pulpe d'amande
2 Std. 30 Min