Fatayer with Cheese and Mint

Dough

• 250 g whole milk
• 80 g olive oil
• 15 g fresh yeast
  or 1 ½ tsp dried yeast
• 350 g strong white bread flour
• 15 g sugar
• 1 tsp fine sea salt

Filling

• 10 g fresh mint, leaves only
• 50 g pecorino cheese, cut in pieces (2 cm)
• 75 g cream cheese
• 1 ½ tsp nigella seeds

Fatayer

• strong white bread flour, for dusting