Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g whole chicken, with skin and bone, cut in 16 pieces
- 1 tsp ground turmeric
- 2 tsp salt
- 220 g water
- 1 tsp tamarind paste
- 15 dried chillies, deseeded, soaked to soften
- 4 garlic cloves
- 80 g shallots
- 1 stalk fresh lemongrass, white part only
- 2 ½ cm fresh ginger
- 2 ½ cm fresh galangal
- 80 g cooking oil
- 200 g tomato purée
- 2 tbsp sugar
- 120 g yellow onions, cut in slices
- Nutrition
- per 1 portion
- Calories
- 791 kJ / 189 kcal
- Protein
- 7 g
- Carbohydrates
- 14 g
- Fat
- 12 g
- Fibre
- 1.5 g
In Collections
Alternative recipes
Show allCreamy chicken curry and rice
45 Min
Beef tacos
25 Min
Toad in the Hole
1u.
Beef Stroganoff
1u.
Hoisin pork bowl
30min
Sticky sesame chicken
40min
Chicken teriyaki
20min
Chicken Pizzaiola
50min
Golden Spiced Turkey Kefta
30min
Kid-friendly butter chicken
35min
Sausage and Bacon Casserole
50min
Ginger sesame oil chicken
25 Min