Ayam Masak Merah (Spicy Tomato Chicken)

Ayam Masak Merah (Spicy Tomato Chicken)

4.5 60 ratings

Prep. 10 min

Total 1 h 25 min

8 portions

Ingredients

whole chicken with skin and bone, cut in 16 pieces
1500 g
ground turmeric
1 tsp
salt
2 tsp
water
220 g
tamarind paste
1 tsp
dried chillies deseeded, soaked to soften
15
garlic cloves
4
shallots
80 g
fresh lemongrass white part only
1 stalk
fresh ginger
2 ½ cm
fresh galangal
2 ½ cm
cooking oil
80 g
tomato purée
200 g
sugar
2 tbsp
yellow onions cut in slices
120 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 791 kJ / 189 kcal

Fat 12 g

Fibre 1.5 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Go Mamak 12 Recipes
International

You might also like...

Show all

Crispy Chinese lemon chicken

40 min

Whole Wheat Bread, Spread and Chicken Meatballs

1 h 45 min

Singapore Curry Chicken Noodles

1 h

Arroz con Pollo a la Chorrea (Chicken and Rice)

45 min

Korean fried chicken

4 h

Spiced lamb roast (MEATER+®)

29 h 50 min

Bao Buns with Pork in BBQ sauce

2 h 10 min

Chicken and Avocado Arepas

1 h

Ayam Masak Kicap

40 min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

Ayam golek (coconut roasted spiced chicken)

3 h 20 min

Mexican chicken stew

40 min

Show all