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Ayam Masak Merah (Spicy Tomato Chicken)

Ayam Masak Merah (Spicy Tomato Chicken)
4.5 60 ratings
Prep. 10 min
Total 1 h 25 min
8 portions
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Ingredients

  • whole chicken with skin and bone, cut in 16 pieces
    1500 g
  • ground turmeric
    1 tsp
  • salt
    2 tsp
  • water
    220 g
  • tamarind paste
    1 tsp
  • dried chillies deseeded, soaked to soften
    15
  • garlic cloves
    4
  • shallots
    80 g
  • fresh lemongrass white part only
    1 stalk
  • fresh ginger
    2 ½ cm
  • fresh galangal
    2 ½ cm
  • cooking oil
    80 g
  • tomato purée
    200 g
  • sugar
    2 tbsp
  • yellow onions cut in slices
    120 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 791 kJ / 189 kcal
Fat 12 g
Fibre 1.5 g
Carbohydrates 14 g

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