Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

4.0 20 ratings

Prep. 20 min

Total 1 h 25 min

32 pieces

Ingredients

Dough

water
150 g
olive oil
90 g
salt
½ tsp
flour
350 g

Filling

fresh spinach leaves washed and dried
400 g
onions cut into quarters
350 g
salt
2 tsp
sumac
1 tsp
freshly squeezed lemon juice
100 g

Assembly and Baking

flour for dusting

Difficulty

medium

Nutrition per 1 piece

Protein 1.8 g

Calories 305 kJ / 73 kcal

Fat 3.1 g

Carbohydrates 9.4 g

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Also featured in

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Switzerland

The Basic Cookbook 151 Recipes
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