Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

4.0 19 rating

Prep. 20 min

Total 1 h 25 min

32 pieces

Ingredients

Dough

water
150 g
olive oil
90 g
salt
½ tsp
flour
350 g

Filling

fresh spinach leaves washed and dried
400 g
onions cut into quarters
350 g
salt
2 tsp
sumac
1 tsp
freshly squeezed lemon juice
100 g

Assembly and Baking

flour for dusting

Difficulty

medium

Nutrition per 1 piece

Protein 1.8 g

Calories 305 kJ / 73 kcal

Fat 3.1 g

Carbohydrates 9.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Show all

Yorkshire Pudding

Yorkshire Pudding

1 h

Four Cheese Pizza

Four Cheese Pizza

25 min

Quick Bread

Quick Bread

50 min

Olive and fennel grissini

Olive and fennel grissini

25 h 30 min

Party pretzel bites

Party pretzel bites

1 h 20 min

Soft Chinese bread rolls

Soft Chinese bread rolls

1 h 20 min

Caramelised leek and feta tart (TM6, Maria Stuart)

Caramelised leek and feta tart (TM6, Maria Stuart)

2 h 25 min

Three cheese pides

Three cheese pides

1 h 40 min

Chicken and Sweetcorn Pizza Muffins

Chicken and Sweetcorn Pizza Muffins

1 h 50 min

Kale, Potato, Celeriac and Stilton Pie

Kale, Potato, Celeriac and Stilton Pie

2 h

Hidden veg sausage rolls

Hidden veg sausage rolls

45 min

Full English Breakfast Popover

Full English Breakfast Popover

35 min

Show all