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Ingredients
Dough
- 150 g water
- 90 g olive oil
- ½ tsp salt
- 350 g flour
Filling
- 400 g fresh spinach leaves, washed and dried
- 350 g onions, cut into quarters
- 2 tsp salt
- 1 tsp sumac
- 100 g lemon juice, freshly squeezed
Assembly and Baking
- flour, for dusting
- Nutrition
- per 1 piece
- Calories
- 305 kJ / 73 kcal
- Protein
- 1.8 g
- Carbohydrates
- 9.4 g
- Fat
- 3.1 g
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