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Spinach turnovers (fatayer)

Spinach turnovers (fatayer)
4.0 19 rating
Prep. 20 min
Total 1 h 25 min
32 pieces
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Ingredients

Dough
  • water
    150 g
  • olive oil
    90 g
  • salt
    ½ tsp
  • flour
    350 g
Filling
  • fresh spinach leaves washed and dried
    400 g
  • onions cut into quarters
    350 g
  • salt
    2 tsp
  • sumac
    1 tsp
  • freshly squeezed lemon juice
    100 g
Assembly and Baking
  • flour for dusting

Difficulty

medium

Nutrition per 1 piece

Protein 1.8 g
Calories 305 kJ / 73 kcal
Fat 3.1 g
Carbohydrates 9.4 g

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Also featured in

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Switzerland
The Basic Cookbook 151 Recipes
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