Spinach turnovers (fatayer)
TM5 TM6

Spinach turnovers (fatayer)

4.3 (14 rating)

Ingredients

Dough

  • 150 g water
  • 90 g olive oil
  • ½ tsp salt
  • 350 g flour

Filling

  • 400 g fresh spinach leaves, washed and dried
  • 350 g onions, cut into quarters
  • 2 tsp salt
  • 1 tsp sumac
  • 100 g lemon juice, freshly squeezed

Assembly and Baking

  • flour, for dusting

Nutrition
per 1 piece
Calories
305 kJ / 73 kcal
Protein
1.8 g
Carbohydrates
9.4 g
Fat
3.1 g

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