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Egg Salad in Crispy Easter Nests
No ratings
Prep. 20 min
Total 1 h 20 min
12 pieces
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Ingredients

Eggs
  • large eggs cold
    6
  • water to fill to 1 liter mark
Easter Nests
  • unsalted butter to grease
  • all-purpose flour plus extra to dust
    9 oz
  • olive oil
    1 oz
  • water
    4 oz
  • salt
    ½ tsp
Egg Salad
  • fresh parsley leaves only
    2 sprigs
  • shallot
    ½ oz
  • sour cream
    1 oz
  • yellow mustard
    2 tsp
  • mayonnaise
    2 tsp
  • vinegar
    2 tsp
  • salt to taste
    ½ tsp
  • ground black pepper
    2 pinches
  • fresh chives (optional) to garnish

Difficulty

easy

Nutrition per 1 piece

Sodium 351.2 mg
Protein 6.5 g
Calories 672.6 kJ / 160.7 kcal
Fat 7.1 g
Fibre 0.7 g
Saturated Fat 1.8 g
Carbohydrates 17 g

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