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Margherita Pizza
4.2 30 ratings
Prep. 25 min
Total 2 h 10 min
4 portions
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Ingredients

Pizza Dough
  • extra virgin olive oil plus extra to grease
    1
  • water room temperature
    8 oz
  • sugar
    1 tsp
    1 tsp malt powder
  • fresh yeast crumbled
    ½ oz
    2 tsp dried instant yeast, crumbled
  • bread flour plus extra to dust
    14 oz
  • salt
    1 tsp
Margherita Topping
  • mozzarella drained, cut into pieces
    7 oz
  • diced tomatoes (approx. 14 oz)
    1 can
  • salt to taste
    2 - 3 pinches
  • extra virgin olive oil
    1 tbsp
  • fresh basil leaves torn into pieces, divided
    10 - 15

Difficulty

easy

Nutrition per 1 portion

Sodium 1045.7 mg
Protein 24.9 g
Calories 2611.4 kJ / 624.1 kcal
Fat 23.6 g
Fibre 4.3 g
Saturated Fat 8.4 g
Carbohydrates 77.4 g

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Also featured in

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The Basic Cookbook 176 Recipes
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