Shrimp stuffed bell peppers

Shrimp stuffed bell peppers

4.3 3 ratings

Prep. 20 min

Total 1 h 25 min

6 portions

Ingredients

fresh coriander roughly chopped
10 sprigs
Egyptian rice
250 g
250 g short-grain rice
water
1000 g
peppers, mixed medium-sized
10 - 12
onions cut into quarters
200 g
garlic cloves
3
olive oil
40 g
ground cumin
1 tsp
Arabian spice mix
1 tsp
ground cinnamon
1 tsp
tomato purée (concentrated)
1 tbsp
ripe tomatoes cut into quarters
300 g
sugar
1 tsp
small green chillies
2
vegetable stock paste, homemade
2 tsp
2 vegetable stock cubes (each for 0.5 l)
salt
1 tsp
freshly ground black pepper
1 pinch
raw shrimps, peeled, deveined
400 g
lemon juice
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 16.5 g

Calories 2079 kJ / 346 kcal

Fat 8.2 g

Carbohydrates 51.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Show all

Thai Fish Curry

50 Min

Teriyaki Salmon Burgers

45 Min

Prawn Bhuna

30 Min

Hearty seafood chowder

1 Std.

Fish pie with mashed potato topping

2 Std.

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

1 Std. 30 Min

Cioppino

55 Min

Scallops with Parsnip Purée and Pancetta Crumbs

30 Min

Spanish Seafood Rice

1 Std. 25 Min

Boston Clam Chowder

55 Min

Steamed Plaice with Tomato Sauce

30 Min

Cod and Spinach Soup

40 Min

Show all