Shrimp stuffed bell peppers

Shrimp stuffed bell peppers

4.3 3 ratings

Prep. 20 min

Total 1 h 25 min

6 portions

Ingredients

fresh coriander roughly chopped
10 sprigs
Egyptian rice
250 g
250 g short-grain rice
water
1000 g
peppers, mixed medium-sized
10 - 12
onions cut into quarters
200 g
garlic cloves
3
olive oil
40 g
ground cumin
1 tsp
Arabian spice mix
1 tsp
ground cinnamon
1 tsp
tomato purée (concentrated)
1 tbsp
ripe tomatoes cut into quarters
300 g
sugar
1 tsp
small green chillies
2
vegetable stock paste, homemade
2 tsp
2 vegetable stock cubes (each for 0.5 l)
salt
1 tsp
freshly ground black pepper
1 pinch
raw shrimps, peeled, deveined
400 g
lemon juice
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 16.5 g

Calories 2079 kJ / 346 kcal

Fat 8.2 g

Carbohydrates 51.5 g

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Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

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