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Shrimp stuffed bell peppers

Shrimp stuffed bell peppers
4.3 3 ratings
Prep. 20 min
Total 1 h 25 min
6 portions
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Ingredients

  • fresh coriander roughly chopped
    10 sprigs
  • Egyptian rice
    250 g
    250 g short-grain rice
  • water
    1000 g
  • peppers, mixed medium-sized
    10 - 12
  • onions cut into quarters
    200 g
  • garlic cloves
    3
  • olive oil
    40 g
  • ground cumin
    1 tsp
  • Arabian spice mix
    1 tsp
  • ground cinnamon
    1 tsp
  • tomato purée (concentrated)
    1 tbsp
  • ripe tomatoes cut into quarters
    300 g
  • sugar
    1 tsp
  • small green chillies
    2
  • vegetable stock paste, homemade
    2 tsp
    2 vegetable stock cubes (each for 0.5 l)
  • salt
    1 tsp
  • freshly ground black pepper
    1 pinch
  • raw shrimps, peeled, deveined
    400 g
  • lemon juice
    30 g

Difficulty

easy

Nutrition per 1 portion

Protein 16.5 g
Calories 2079 kJ / 346 kcal
Fat 8.2 g
Carbohydrates 51.5 g

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Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

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