Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g basmati rice
- 1000 g water
- 160 g onions, cut into quarters
- 6 garlic cloves
- 30 g olive oil
- 2 tsp Arabian spice mix
- ½ tsp ground turmeric
- 1 tsp ground cumin
- 150 g tomatoes, cut into quarters
- 15 sprigs fresh coriander, 10 sprigs roughly chopped and 5 sprigs finely chopped
- 1 tbsp tomato purée (concentrated)
- 1 fresh chilli, deseeded and cut into pieces (optional)
- 1 tsp salt
- 1 pinch freshly ground black pepper
-
600
g fresh salmon fillets, skinless and boneless, cut into bite-sized pieces
or 600 g white fish fillets, skinless and boneless, cut into bite-sized pieces - 2 loomi (dried limes), pierced with a knife
- 1 cinnamon stick
- 4 cardamom pods
- 4 cloves
- 15 g toasted pine nuts, to garnish
- Nutrition
- per 1 portion
- Calories
- 1770 kJ / 423 kcal
- Protein
- 23.1 g
- Carbohydrates
- 40.2 g
- Fat
- 18.9 g
Alternative recipes
Show allFish pie with mashed potato topping
2h
Honey and Soy Cod with Rice and Vegetables
55 Min
Salmon and Fennel Risotto
25 min
Salmon Fishcakes
1h 50 min
Fish Ceviche
3h 25 min
Steamed Cod Over Greens
40 min
Thai Salmon Parcels with Jasmine Rice
45 min
Salmon Fillets with Salsa Verde
30 min
Salmon and Leek Parcel with New Potatoes
No ratings
Garlic prawns
25 min
Curried pickled fish
49h
Asian Steamed Side of Salmon
1 Std. 45 Min