Skip to main content Search
Spicy sea bass (samke harra)

Spicy sea bass (samke harra)
4.0 9 ratings
Prep. 10 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • sea bass (2-4 pieces), gutted
    1500 g
    1500 g gilthead bream, whole, gutted
  • olive oil
    1 tbsp
  • salt plus extra to taste
    1 tsp
  • freshly ground pepper
    1 pinch
  • ground cumin
    1 tsp
  • dried bay leaf
    4
  • lemon cut into slices
    1
  • fresh coriander roughly chopped
    50 g
  • garlic cloves
    10
  • onions cut into quarters
    120 g
  • ripe tomatoes cut into halves
    250 g
  • water
    200 g
  • ground hot paprika
    1 level tsp
  • freshly squeezed lemon juice
    100 g
  • ground coriander
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 24.4 g
Calories 887 kJ / 212 kcal
Fat 5.7 g
Carbohydrates 5.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Show all

Spicy Shrimp and Quinoa Bowl

4.7(115)

30 min

Sous-Vide Cod, Beet and Lemongrass Risotto

4.1(14)

2 h 10 min

Teriyaki salmon bowl

4.6(136)

1 h 15 min

Salmon and Couscous Parcels with Sun-dried Tomatoes

4.7(115)

35 min

Salmon and Fennel Risotto

4.5(170)

25 min

Steamed fish with sun-dried tomato crust & sweet potato mash

5.0(2)

35 min

Steamed Cod, Rice and Spinach in Lemon Sauce

4.2(18)

30 min

Sicilian Shrimp Salad

4.8(35)

30 min

Mediterranean fish with garlic crostini

4.0(5)

40 min

Hong Kong Style Steamed Fish

5.0(2)

30 min

Prawn Curry

4.7(343)

30 min

Fish Ceviche

5.0(20)

3 h 25 min

 Show all