Skip to main content Search
Spicy sea bass (samke harra)

Spicy sea bass (samke harra)
3.9 8 ratings
Prep. 10 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • sea bass (2-4 pieces), gutted
    1500 g
    1500 g gilthead bream, whole, gutted
  • olive oil
    1 tbsp
  • salt plus extra to taste
    1 tsp
  • freshly ground pepper
    1 pinch
  • ground cumin
    1 tsp
  • dried bay leaf
    4
  • lemon cut into slices
    1
  • fresh coriander roughly chopped
    50 g
  • garlic cloves
    10
  • onions cut into quarters
    120 g
  • ripe tomatoes cut into halves
    250 g
  • water
    200 g
  • ground hot paprika
    1 level tsp
  • freshly squeezed lemon juice
    100 g
  • ground coriander
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 24.4 g
Calories 887 kJ / 212 kcal
Fat 5.7 g
Carbohydrates 5.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Show all

Garlic prawns

4.6(344)

25 min

Lala Clam Soup Meehoon

4.7(3)

1 h 15 min

Mussels in Cream and White Wine Sauce

4.4(44)

45 min

Prawn Bhuna

4.1(196)

30 min

Steamed Mahi Mahi and Mixed Vegetable Parcels

4.3(25)

1 h 15 min

Mediterranean vegetable bake

4.7(66)

50 min

Prawn noodle curry

4.3(131)

10 min

Lemon garlic salmon with green bean gremolata

4.5(11)

2 h 25 min

Steamed coconut and prawn soup

4.2(49)

30 min

Prawn Glass Noodles

4.0(2)

30 min

Cod with Crispy Bacon and Parsley Potatoes

4.1(27)

40 min

Steamed Sea Bass with Lime Sauce

4.6(56)

35 min

 Show all