Kingfish pie

Kingfish pie

4.0 2 ratings

Prep. 30 min

Total 2 h

6 portions

Ingredients

Dough

water
150 g
flour
350 g
egg
1
milk powder
25 g
vegetable oil plus extra for greasing
30 g
salt
1 tsp

King fish filling

white fish fillet, skinless, boneless (e.g. kingfish), cut into cubes
600 g
lemon juice freshly squeezed
50 g
salt
1 tsp
tamarind paste
50 g
hot water
50 g
fresh coriander roughly chopped
50 g
garlic cloves
2
red onions cut into quarters
200 g
ground cumin
1 tsp
vegetable oil
1 tbsp
tomatoes cut into quarters
300 g
sugar
1 tsp
vegetable stock paste, homemade
2 tsp
2 vegetable stock cubes (each for 0.5 l)
dried chilli flakes adjust to taste
1 tbsp

Assembly and baking

vegetable oil for greasing
flour for dusting
toasted pine nuts
50 g
egg lightly beaten with 1 tbsp water
1

Difficulty

medium

Nutrition per 1 portion

Protein 31.8 g

Calories 2498 kJ / 597 kcal

Fat 24.8 g

Carbohydrates 61.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Show all

Tuna sushi rolls

1 h 25 min

Fragrant Coconut Fish Soup with Sweet Potato

35 min

Steamed Salmon with Soy Ginger Sauce

30 min

Steamed Cod Over Greens

40 min

Steamed Sea Bass with Lime Sauce

35 min

Black Spaghetti with Prawns and Parmesan Sauce

45 min

Scallops with Parsnip Purée and Pancetta Crumbs

30 min

Steamed Hake with 7 Colour Rice

1 h

Fish Tacos

45 min

Pesto-topped salmon with quinoa and steamed veg

30 min

Orzo with Salmon and Spinach

40 min

Smoked Salmon Lemon Pasta

35 min

Show all