Oat porridge with dates and cardamom

Oat porridge with dates and cardamom

4.7 40 ratings

Prep. 5 min

Total 20 min

6 portions

Ingredients

pistachio nuts, unsalted or other type of nuts (e.g. walnuts, almonds etc.)
30 - 40 g
pitted dates
200 g
milk
850 g
sugar (optional)
50 g
ground cardamom
1 tsp
oat flakes large
150 g
blossom water
2 tbsp

Difficulty

easy

Nutrition per 1 portions

Protein 8.6 g

Calories 1347 kJ / 322 kcal

Fat 10.4 g

Carbohydrates 48.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Show all

Roasted Red Pepper and Walnut Dip (Muhammara)

1 godz. 10 min

Hollandaise Sauce

15 min

Gluten-free Scones with Berry Chia Jam

1 godz.

Mushroom and White Wine Cream Sauce

30 min

Aji Verde Sauce

10 min

Spiced lentil vegetable soup

1 godz. 30 min

Overnight Oats with Matcha Yogurt

8 godz.

Vegan Ginger Biscuits

40 min

Vietnamese Egg Coffee

10 min

Pour Over Coffee

5 min

Gut Immunity Shot

5 min

Almond Mocha Coffee

5 min

Show all