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Crêpes with herbs

Crêpes with herbs
4.6 19 ratings
Prep. 30 min
Total 1 h
12 pieces
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Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    40 g
  • fresh mint leaves only, washed and dried
    10 sprigs
  • fresh parsley leaves only, washed and dried
    10 sprigs
  • spring onions cut into pieces (3 cm)
    10 g
  • eggs
    4
  • olive oil
    40 g
  • milk
    500 g
  • flour
    200 g
  • salt
    ½ tsp
  • freshly ground black pepper
    1 pinch
  • sunflower oil for frying
    5 - 10 g

Difficulty

easy

Nutrition per 1 piece

Protein 5.6 g
Calories 602 kJ / 144 kcal
Fat 7.8 g
Carbohydrates 12.7 g

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Also featured in

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The Basic Cookbook 151 Recipes
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