Crêpes with herbs
TM6 TM5

Crêpes with herbs

4.5 (16 ratings)

Ingredients

  • 40 g Parmesan cheese, cut into pieces (3 cm)
  • 10 sprigs fresh mint, leaves only, washed and dried
  • 10 sprigs fresh parsley, leaves only, washed and dried
  • 10 g spring onions, cut into pieces (3 cm)
  • 4 eggs
  • 40 g olive oil
  • 500 g milk
  • 200 g flour
  • ½ tsp salt
  • 1 pinch freshly ground black pepper
  • 5 - 10 g sunflower oil for frying

Nutrition
per 1 piece
Calories
602 kJ / 144 kcal
Protein
5.6 g
Carbohydrates
12.7 g
Fat
7.8 g

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