Skip to main content Search
Polenta

Polenta
4.4 84 ratings
Prep. 5 min
Total 1 h
4 Portionen
Sign up for free

Ingredients

  • Wasser
    1500 g
  • Meersalz, grobkörnig
    1 EL
  • Öl
    1 EL
    25 g Butter
  • Polenta-Maisgriess, grobgemahlen, (z. B. Bramata)
    400 g

Difficulty

easy

Nutrition per 1 Portion

Protein 8.7 g
Calories 1607 kJ / 384 kcal
Fat 5.2 g
Fibre 3.1 g
Carbohydrates 80.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterrane Küche 67 Recipes
Switzerland

You might also like...

Show all

Spinatrisotto mit Spargeln

4.5(72)

40min

Steinpilz-Risotto

4.1(38)

45min

Frische Tagliatelle mit Steinpilzen

4.2(19)

1h

Klassische Lasagne

4.6(84)

2h 5min

Pasta alla Forno mit Bolognese- und Bechamelsauce

4.5(50)

2h

Pasta Auflauf mit Spinat

4.2(37)

1h 20min

Spaghettini mit Muschelsauce

4.4(14)

1h 5min

Linguine mit Scampi und Zitronensauce

4.6(24)

20min

Cannelloni

4.2(35)

1h 20min

Hörnliauflauf

4.2(267)

50min

Japanische Ramen Nudelsuppe

4.2(19)

1h 40min

Spinat-Lasagne

4.3(8)

3h

 Show all