Green Tea Salmon with Asian Slaw

Asian Slaw

• 1 piece ginger (approx. the size of a garlic clove)
• ½ oz cilantro leaves and tender stems
  or ½ oz parsley leaves and tender stems
• 10 ½ oz cabbage, cored and cut into pieces (1 in.)
• 4 oz carrots, cut into pieces (1 in.)
• 1 green apple, stem removed, quartered (approx. 5.5 oz)
• 2 oz red onion
• 2 oz rice wine vinegar
• ½ oz soy sauce
• ½ oz honey
• 1 tsp mirin
• 1 tsp sesame oil
• ½ oz freshly squeezed orange juice (approx. ¼ orange)
• 1 oz olive oil
• 2 oz roasted cashews, salted
• ½ tsp celery salt
• ½ tsp salt, to taste
• ½ tsp fresh ground pepper, to taste

Steamed Green Tea Salmon

• 24 oz fresh salmon (approx. 4-6 pieces)
• 1 tsp rice wine vinegar
• 1 tsp mirin
• 2 heaping tbsp ground coriander
• ½ tsp salt
• ½ tsp white pepper
• ½ tsp sugar
• ½ oz lemon peel, thin peel only, no pith
• 1 oz fresh ginger
• ½ oz fresh lemongrass
• 1 oz green tea powder (approx. 2 tbsp)
  or 1 oz green tea leaves
• 25 oz water
• 1 lemon, cut into wedges, to serve