Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves, divided
- 3 sprigs parsley
- 3 oz bread
- ¼ tsp salt, plus extra to taste
- 2 tsp olive oil, divided
- 3 oz Gruyère cheese, aged, cut into pieces
- 2 oz Parmesan cheese
- 26 oz water, divided
- 35 oz cauliflower, cut into florets (approx. 1½ lg. cauliflower)
- 1 tsp vegetable stock paste
- 10 oz low fat milk
- ½ oz corn starch
- 2 tsp Dijon mustard
-
½
tsp dried thyme
or 1 tsp thyme, fresh (approx. 3 stems) - 2 oz light cream cheese, e.g. Neufchâtel
- Nutrition
- per 1 portion
- Calories
- 1038 kJ / 248 kcal
- Protein
- 14 g
- Carbohydrates
- 22 g
- Fat
- 13 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Deviled Eggs
20min
Scalloped Potatoes
2u. 30min
Coleslaw
10min
Apple and Cranberry Farro Salad
35 min
Holiday Stuffing
1u.
Cranberry-Pecan Brussels Sprouts
35 min
Green Bean Casserole
1u. 30min
Biscuits
40min
Quick and Spicy Black Beans
20min
Chickpea Ratatouille
1u.
Creamed Spinach
30min
Matzo Ball Soup
1h 20min