Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 500 g de cabracho (en 3-4 trozos grandes)
- 10 gambas crudas peladas
- 500 g de nata (35% de grasa)
- 6 huevos
- 10 de palitos de cangrejo
- 1 lata pequeña de anchoas en aceite
- ½ cucharadita de pimienta negra molida
- 250 g de tomate frito
- Nutrition
- per 1 ración
- Calories
- 1124 kJ / 269 kcal
- Protein
- 18.1 g
- Carbohydrates
- 3.8 g
- Fat
- 20.2 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Hervido
40min
Croquetas de gambas
9h 10min
Guisantes con jamón
30 min
Croquetas de bacalao con pasas
8h 45min
Huevos revueltos con espárragos y gambas para dos
15min
Ensalada de arroz integral con pera, jamón y parmesano con vinagreta de frutos secos
55min
Coliflor al vapor con salsa de mantequilla y alcaparras
50min
Crema de brócoli con gorgonzola y picatostes crujientes
1 Std.
Pimientos dorados (400 g)
25 Min
Coliflor al vapor con gulas en vinagreta de pimientos
1 Std.
Coliflor salteada para dos
25 Min
Ensalada de garbanzos con vinagreta de pimientos
5 Min