Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 500 g de cabracho (en 3-4 trozos grandes)
- 10 gambas crudas peladas
- 500 g de nata (35% de grasa)
- 6 huevos
- 10 de palitos de cangrejo
- 1 lata pequeña de anchoas en aceite
- ½ cucharadita de pimienta negra molida
- 250 g de tomate frito
- Nutrition
- per 1 ración
- Calories
- 1124 kJ / 269 kcal
- Protein
- 18.1 g
- Carbohydrates
- 3.8 g
- Fat
- 20.2 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Verduras al vapor con kéfir
45min
Quinoa con verduras asadas y aguacate
45min
Hervido
40min
Pastes hidalguenses
1h 50 min
Coliflor al vapor con salsa de mantequilla y alcaparras
50min
Ensalada de judías blancas con salmón ahumado
5 min
Huevos con salsa de tomate y pimiento rojo
25 min
Ensalada de brócoli, pimiento y manzana
5 min
Guisantes con jamón
30min
Revuelto de setas para dos
10 min
Ensalada César
10 min
Caldo de queso
40min