Skip to main content Search
Root Vegetable Soufflé

Root Vegetable Soufflé
4.1 8 ratings
Prep. 15 min
Total 1 h 25 min
6 portions
Sign up for free

Ingredients

  • unsalted butter room temperature, plus extra to grease bowl
    2 oz
  • sugar
    1 oz
  • carrots sliced (1 in.)
    8 oz
  • parsnips in pieces (1 in.)
    8 oz
  • carrot juice (100% juice)
    16 oz
  • whole milk
    6 oz
  • all-purpose flour
    4 oz
  • egg yolks from large eggs
    3
  • freshly squeezed lemon juice
    2 tsp
  • fresh thyme leaves
    1 tsp
  • ground allspice
    ¼ tsp
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • egg whites from large eggs
    5

Difficulty

medium

Nutrition per 1 portion

Sodium 232.2 mg
Protein 8 g
Calories 1180.2 kJ / 282.1 kcal
Fat 11.1 g
Fibre 4.1 g
Saturated Fat 6 g
Carbohydrates 38.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States
Veggie Table 51 Recipes
United States

You might also like...

Show all

French Fries (Paul)

4.6(30)

1 h 15 min

Broccoli Sauté

4.5(164)

20 min

Broccoli Sauté (TM6 Metric)

4.6(350)

15 min

Stir-Fried Vegetables

4.7(41)

15 min

Broccoli Salad with Red Pepper and Pine Nuts

4.8(207)

10 min

Spring Garden Minestrone Soup

4.4(34)

50 min

Matzo Ball Soup

4.0(23)

1 h 20 min

Broccoli Stem Soup with Crispy Potato Skins

4.7(50)

45 min

Sautéed Cauliflower

4.1(28)

25 min

Southwest Creamed Corn

4.0(21)

25 min

Sambal Tumis Udang (Prawn Sambal)

3.7(3)

30 min

Steamed Chinese Vegetables

4.5(2)

40 min

 Show all