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Ingredients
- 40 g Parmezaanse kaas, in stukken (2-3 cm) (optional)
- 600 g water
- 330 g ajvar (zie tip)
- 100 g verse room
-
1
tl groentebouillon
or 1 groentebouillonblokje (voor 0,5 l) - ¼ tl fijn zout
- 400 g korte gedroogde pasta, bv. fusilli, penne, macaroni enz.
- 200 g prei, in ringen (5 mm)
- Nutrition
- per 1 portie
- Calories
- 2794 kJ / 668 kcal
- Protein
- 21 g
- Carbohydrates
- 103 g
- Fat
- 18 g
- Fibre
- 12 g
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