Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cupcakes
- 6 oz sugar
- 2 ½ oz unsalted butter, room temperature
- 2 ½ oz peanut butter
- 2 large eggs
- 1 tsp vanilla bean paste
- 8 oz cake flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- 9 oz whole milk
- 6 ½ oz chocolate chips
Royal Icing
- 7 oz sugar
- 1 egg white, from a large egg
- 4 - 5 drops lemon juice
Frosting
- 6 oz unsalted butter, room temperature
- 11 oz confectioners sugar
- 2 oz cocoa powder
- 4 oz heavy whipping cream
- 1 tsp vanilla extract
- 1 ½ tsp gel food coloring, black (optional)
- Nutrition
- per 1 piece
- Calories
- 1297 kJ / 310 kcal
- Protein
- 4 g
- Carbohydrates
- 43 g
- Fat
- 15 g
- Fibre
- 2 g
In Collections
Alternative recipes
Show allPaleo Banana Blueberry Loaf
1 godz. 15 min
Tres Leches Cake (Three-Milk Cake)
2 godz.
Carrot Torte
1 godz. 10 min
Almond Chocolate Torte Second Bowl
45 min
Lemon Shortbread Cookies
1h 45 min
Raspberry Almond Pulp Cakes
50 min
Antonio Bachour: Chocolate Raspberry Tarts
3h 10 min
Chocolate Covered Pound Cake
1h 30 min
Chocolate Chip Cookie Bundt Cake
1h 45 min
Antonio Bachour: Red Velvet Raspberry Trifle
2 godz. 55 min
Massachusetts Boston Cream Pie
2 godz.
Meyer Lemon Bars
40 min