Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 9 ½ oz water, room temperature
- 1 tsp active dry yeast
- 1 pinch sugar
- 14 oz bread flour
- 3 tsp olive oil, divided
- 2 tsp fine sea salt
- 6 oz low-moisture mozzarella, cubed (approx. 1 in.)
- 3 ½ oz yellow onion, quartered (approx. 1 medium)
- 2 garlic cloves
- 12 oz canned crushed tomatoes
- 8 oz white button mushrooms, thinly sliced
- ¼ tsp dried basil
- ¼ tsp dried oregano
- ¼ tsp dried rosemary
- 1 pinch dried red chili flakes
-
green bell peppers (sliced), to taste
(optional)
or sliced pepperoni, to taste (optional)
- Nutrition
- per 1 slice
- Calories
- 797.1 kJ / 190.5 kcal
- Protein
- 8.4 g
- Carbohydrates
- 28.1 g
- Fat
- 5 g
- Saturated Fat
- 2.1 g
- Fibre
- 1.8 g
- Sodium
- 532.3 mg
In Collections
Alternative recipes
Show allLoaded Potato Soup
30 min
Maple Sweet Potato Soup with Parmesan Croutons
45 min
Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
45 min
Chickpea Ratatouille
1 Std.
Steamed Frittata Egg Cups
45 min
Sweet Potato Curry with Broccoli
30 min
Sourdough Starter Discard Pizza Dough
4 Std. 10 Min
Curried Chicken, Arugula and Pineapple
35min
Overnight Oats with Mixed Berries
4sa 15 dk
Baja-Style Fish Tacos
30 min
Falafel Waffle
40 min
Tuscan White Bean Stew
1 Std.