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Steamed Scallops with Sweet Pea Purée

Steamed Scallops with Sweet Pea Purée
3.9 23 ratings
Prep. 10 min
Total 25 min
4 portions
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Ingredients

  • jumbo sea scallops cleaned, patted dry
    12
  • fine sea salt divided
    1 tsp
  • ground black pepper divided
    1 tsp
  • garlic clove
    1
  • parsley leaves and tender stems
    3 sprigs
  • fresh thyme leaves only
    3 sprigs
  • lemon thinly peeled (no pith)
    1
  • lemon juice
    2 oz
  • sweet peas thawed if frozen
    10 oz
  • olive oil
    2 oz
  • heavy whipping cream
    3 oz

Difficulty

easy

Nutrition per 1 portions

Sodium 890.2 mg
Protein 13.9 g
Calories 1339.7 kJ / 320.2 kcal
Fat 22.7 g
Fibre 4.5 g
Saturated Fat 7 g
Carbohydrates 16.7 g

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Also featured in

Everyday Cookbook 68 Recipes
United States

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