Steamed Scallops with Sweet Pea Purée

Steamed Scallops with Sweet Pea Purée

3.9 23 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

jumbo sea scallops cleaned, patted dry
12
fine sea salt divided
1 tsp
ground black pepper divided
1 tsp
garlic clove
1
parsley leaves and tender stems
3 sprigs
fresh thyme leaves only
3 sprigs
lemon thinly peeled (no pith)
1
lemon juice
2 oz
sweet peas thawed if frozen
10 oz
olive oil
2 oz
heavy whipping cream
3 oz

Difficulty

easy

Nutrition per 1 portions

Sodium 890.2 mg

Protein 13.9 g

Calories 1339.7 kJ / 320.2 kcal

Fat 22.7 g

Fibre 4.5 g

Saturated Fat 7 g

Carbohydrates 16.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States

You might also like...

Show all

Shrimp Tacos with Denver Salsa

25min

Salmon and Leek Parcel with New Potatoes

1h

Fish Tacos

45min

Salmon with Grapefruit Quinoa

50min

Tomato Crusted Salmon with Rice

30min

Fish Ceviche

3h 25min

Tuna Avocado Bowl

50min

Shrimp & Crab Linguine

25min

Tomato Basil Pasta

45min

Smoked Salmon Lemon Pasta

35min

Mussels in Spicy Tomato Sauce

45min

Cod with Citrus Butter

50min

Show all